1 – Intro 00:24
2 – More about her current restaurants 02:00
3 – How she jumped into the fire with no experience in the restaurant industry 04:46
4 – Origin of The Fountain on Locust project 07:07
5 – How was it to leave your job for the restaurant business 08:17
6 – How she got through the tough COVID times 12:04
7 – Working closely with your husband 13:11
8 – How did you gain the trust of the employees 14:56
9 – Views on modern leadership 19:04
10 – Starting out as a bad leader 21:12
11 – Stories of early leadership struggles 23:13
12 – Learning leadership when it’s not inborn 25:03
13 – More on becoming a great leader 27:33
14 – Tips for people who want to be better leaders 28:50
15 – Being willing to be wrong 31:45
16 – Being a leader today 32:32
17 – Pouring into your other leaders 35:01
18 – How do you systematize culture 36:57
19 – Good leadership is contagious 39:26
20 – Understanding the value of team building 41:26
21 – How we got Steve’s Hot Dogs into City Park 42:54
22 – Working with Steve 45:39
23 – Ridiculous Goals 47:36
24 – Attracting positive people and performers 48:20
25 – Power of a psychologically safe environment 48:57
26 – Giving back to the community 49:57
27 – Two new locations 52:30
28 – Success takes time but opens new doors 53:57
29 – Did you ever think you’d be doing this now 55:59
30 – Building on your skills and experience 56:47
31 – Most surprising feedback friends gave you 58:59
32 – How do you prevent over helping others 1:00:07
33 – Barriers faced 1:02:39
34 – How do you overcome insensitive or sexist comments 1:05:55
35 – Women in leadership vs saying people In leadership 1:08:37
36 – Finding the right culture for your needs 1:10:03
37 – Other ways to dream big and succeed 1:14:41
38 – Cool menu items at The Fountain 1:17:42
39 – How do we find you 1:18:30