1 – Intro 00:24
2 – Winning the Oscars of Ice Cream 01:14
3 – Locations 02:17
4 – Ice Cream solves everything 03:12
5 – Some of our speciality flavors 03:44
6 – What’s a micro creamery 04:38
7 – Vegan offerings 08:45
8 – Starting my own business 09:45
9 – If you had a safety net, what might have changed 11:43
10 – Why you were miserable in corporate America 13:29
11 – Was there a moment of realization that you were unhappy 14:11
12 – Meeting with girlfriends, Clementines birthed 16:03
13 – Childhood origins of ice cream 17:47
14 – How she got into the food industry early in her career 23:11
15 – Following unconventional paths 24:20
16 – What kind of risks did you take? 25:28
17 – Coming from humble beginnings 26:56
18 – Downsizing when you start a business 28:34
19 – Defining Happiness 31:28
20 – Falling in love with St. Louis 33:02
21 – Would you go back and change anything about your journey 34:12
22 – What challenges and obstacles taught you the most 35:21
23 – Was there a moment that helped you discover that? 36:45
24 – How did you make the necessary leadership changes 38:41
25 – Culture of clementines 41:43
26 – How do you maintain culture over many locations 43:01
27 – The ice cream shop experience 44:09
28 – Storytelling nuances of Clementines 45:43
29 – Any challenges faced as a female? 50:52
30 – Power of No 55:05
31 – Prioritizing the employee experience 56:16
32 – How did you get to the point of being so fearless 58:10
33 – Importance of having a local ice cream shop nearby 1:00:11
34 – What’s next for Clementines 1:00:32
35 – Cool events they put on 1:01:29
36 – Advice for success 1:02:30
37 – How do we find you 1:05:30